← All recipes

🍽️ Crispy Potato Omelette with Peppers and Ham

377 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 1 clove garlic
• 2 tsp butter
• 500 g firm-cooking cooked potatoes (from the day before)
• 1 red pointed pepper
• 200 g cooked ham (in slices)
• 6 eggs
• 100 g whipping cream
• salt
• pepper

Instructions

1. 1. Peel the onion and the garlic.
2. 2. Finely chop the onion and the garlic.
3. 3. Heat 1 teaspoon of butter in a pan.
4. 4. Sauté the onions and garlic until translucent.
5. 5. Cut the potatoes into large chunks or slices.
6. 6. Wash the peppers and pat them dry.
7. 7. Halve the peppers and remove the seeds and core.
8. 8. Cut the pepper flesh into bite-sized pieces.
9. 9. Cut the ham into strips.
10. 10. Cut the ham strips crosswise into small pieces.
11. 11. Whisk the eggs with the cream.
12. 12. Mix the potatoes, peppers, ham, onions, and garlic.
13. 13. Season the mixture with salt and pepper.
14. 14. Melt 1 teaspoon of butter in a pan.
15. 15. Add the potato mixture to the hot pan.
16. 16. Cook the mixture over medium heat for about 10 minutes with the lid on.
17. 17. Invert the omelette onto a plate.
18. 18. Slide the omelette back into the pan.
19. 19. Ensure the browned side is now facing up.
20. 20. Cook the omelette for another 10 minutes over low heat.

Nutrition per serving

• kcal: 377
• Protein: 25 g · Fett/Fat: 20 g · Carbs: 25 g