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🍽️ Crispy Potato Dumplings with Mushroom Sauce

685 kcal · 30 min · 4 servings

Ingredients

• 10 g dried porcini mushrooms
• 500 g button mushrooms
• 250 g chanterelles
• 1 onion
• 1 clove of garlic
• 2 tbsp clarified butter
• salt
• pepper (from the mill)
• juice of one lemon
• 150 g crème fraîche
• 100 vegetable broth
• 2 tbsp chive rings
• 800 g potatoes (floury/cooking type)
• 2 eggs
• 150 g flour
• salt
• pepper (from the mill)
• nutmeg
• 2 tbsp clarified butter

Instructions

1. 1. Soak the porcini mushrooms in hot water until they are soft.
2. 2. Wash the potatoes thoroughly.
3. 3. Place the potatoes in a pot and cover them with salted water.
4. 4. Cook the potatoes for about 30 minutes until tender.
5. 5. Peel the hot potatoes.
6. 6. Press the hot potatoes through a potato ricer.
7. 7. Let the potato mixture cool down.
8. 8. Add the eggs and flour to the cooled potato mixture.
9. 9. Knead everything into a smooth dough.
10. 10. Season the dough with nutmeg, salt, and pepper.
11. 11. Moisten your hands with a little flour.
12. 12. Shape finger-thick and thumb-long rolls from the dough.
13. 13. Slightly taper the ends of the rolls.
14. 14. Bring plenty of salted water to a boil in a pot.
15. 15. Add the potato dumplings to the boiling water.
16. 16. Let the dumplings simmer on low heat for about 2 minutes.
17. 17. Carefully remove the dumplings.
18. 18. Dip the dumplings briefly in cold water.
19. 19. Let the dumplings drain well in a sieve.
20. 20. Clean the mushrooms and chop them finely.
21. 21. Finely chop the soaked porcini mushrooms.
22. 22. Finely chop the onions.
23. 23. Heat 2 tablespoons of butter fat in a pot.
24. 24. Sauté the onions until translucent.
25. 25. Add the mushrooms to the onion mixture.
26. 26. Fry the mushrooms briefly.
27. 27. Stir in the lemon juice.
28. 28. Add the broth.
29. 29. Stir in the crème fraîche.
30. 30. Season the sauce with salt and pepper.
31. 31. Heat clarified butter in a frying pan.
32. 32. Fry the potato dumplings until golden brown.
33. 33. Plate the dumplings.
34. 34. Add the mushroom sauce.
35. 35. Sprinkle the dish with chives.
36. 36. Serve the dish immediately.

Nutrition per serving

• kcal: 685
• Protein: 15 g · Fett/Fat: 38 g · Carbs: 68 g