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🍽️ Potato Rings with Red Cabbage and Apple Salad

685 kcal · 30 min · 4 servings

Potato Rings with Red Cabbage and Apple Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Remove the hard core parts from the red cabbage.
  2. 2. Cut the red cabbage in half and then into quarters.
  3. 3. Slice the red cabbage pieces into thin strips.
  4. 4. Peel the apples.
  5. 5. Cut the apples into quarters.
  6. 6. Remove the core from the apple quarters.
  7. 7. Dice the apple pieces into small cubes.
  8. 8. Add the apple cubes to the red cabbage strips.
  9. 9. Whisk vinegar, sugar, salt, pepper, and mustard together in a small bowl.
  10. 10. Stir the oil into the spice mixture.
  11. 11. Season the salad dressing to taste with salt and pepper.
  12. 12. Pour the salad dressing over the red cabbage and apples.
  13. 13. Mix everything well and let the salad marinate.
  14. 14. Peel the potatoes.
  15. 15. Rinse the peeled potatoes.
  16. 16. Boil the potatoes in salted water for about 25 minutes.
  17. 17. Drain the cooking water.
  18. 18. Let the potatoes drain for a moment.
  19. 19. Press the potatoes through a potato ricer.
  20. 20. Add the eggs to the mashed potatoes.
  21. 21. Add the potato flour.
  22. 22. Add a pinch of salt.
  23. 23. Knead everything into a smooth dough.
  24. 24. Dust your work surface with flour.
  25. 25. Form walnut-sized pieces from the dough.
  26. 26. Poke a hole in the center of each dough piece with your finger.
  27. 27. Shape the pieces into rings.
  28. 28. Bring plenty of water to a boil in a pot.
  29. 29. Add the potato rings to the boiling water.
  30. 30. Reduce the heat so the water is simmering gently.
  31. 31. Cook the rings until they float to the surface.
  32. 32. Cook the rings for another 3 minutes.
  33. 33. Lift the finished potato rings out with a slotted spoon.
  34. 34. Let the rings drain well.
  35. 35. Serve the potato rings with the red cabbage and apple salad.

Nutrition per serving