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🍽️ Classic Potato Dumpling Casserole

269 kcal · 30 min · 4 servings

Classic Potato Dumpling Casserole Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Steam the potatoes for about 30 minutes until tender.
  3. 3. Let the potatoes cool slightly.
  4. 4. Peel the potatoes.
  5. 5. Press the potato flesh through a potato ricer.
  6. 6. Let the potato mash steam off any remaining moisture.
  7. 7. Mix the potato mash with flour, egg, egg yolk, and sugar.
  8. 8. Let the dough rest for a short while.
  9. 9. Beat the butter together with the vanilla sugar and sugar until creamy.
  10. 10. Separate the eggs.
  11. 11. Stir the egg yolks into the butter cream one by one.
  12. 12. Add the well-drained quark, lemon juice, lemon zest, poppy seeds, semolina, and baking powder.
  13. 13. Mix everything well.
  14. 14. Beat the egg whites until stiff.
  15. 15. Gently fold the egg whites into the mixture.
  16. 16. Preheat the oven to 180 degrees Celsius.
  17. 17. Use top and bottom heat.
  18. 18. Grease a baking dish with some butter.
  19. 19. Spread the quark mixture into the prepared dish.
  20. 20. Shape the potato dough into finger-sized dumplings, about 4 centimeters long.
  21. 21. Place the dumplings on top of the quark layer.
  22. 22. Distribute the well-drained apricots among the dumplings.
  23. 23. Optionally cut the apricots into wedges.
  24. 24. Press everything down slightly.
  25. 25. Pulse the pistachios in a food processor until coarsely chopped.
  26. 26. Mix them with the breadcrumbs, sugar, and butter pieces.
  27. 27. Form a crumbly texture.
  28. 28. Sprinkle the crumble topping over the casserole.
  29. 29. Bake the casserole in the oven for about 30 minutes until golden brown.
  30. 30. Dust the finished casserole with powdered sugar.
  31. 31. Serve the casserole warm.

Nutrition per serving