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🍽️ Grilled Potatoes with Celery and Parsley Oil

257 kcal · 30 min · 4 servings

Grilled Potatoes with Celery and Parsley Oil Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Bring a pot of water and salt to a boil.
  3. 3. Cook the potatoes in the boiling salted water for 20 to 25 minutes until tender.
  4. 4. Wash the celery stalks thoroughly.
  5. 5. Remove the tough ends and the fibrous core from the celery.
  6. 6. Cut the celery into pieces approximately 6 centimeters long.
  7. 7. Rinse the parsley briefly under cold water.
  8. 8. Shake the parsley dry to remove excess water.
  9. 9. Finely chop the parsley leaves.
  10. 10. Mix the chopped parsley with the oil.
  11. 11. Season the oil-parsley mixture with pepper.
  12. 12. Peel the garlic.
  13. 13. Press the garlic through a garlic press.
  14. 14. Stir the pressed garlic into the parsley-oil mixture.
  15. 15. Drain the cooked potatoes.
  16. 16. Let the potatoes steam briefly to allow moisture to evaporate.
  17. 17. Decide whether to keep the potatoes whole or cut them in half lengthwise or crosswise.
  18. 18. Preheat your grill.
  19. 19. Brush the potatoes and celery generously with the parsley-oil mixture.
  20. 20. Place the potatoes and celery on the hot grill grate.
  21. 21. Grill the ingredients, turning them occasionally, until they are cooked and browned.
  22. 22. Transfer the grilled potatoes and celery into serving bowls.
  23. 23. Sprinkle some salt over the finished dish.
  24. 24. Serve the potatoes and celery warm.

Nutrition per serving