← All recipes

🍽️ Potatoes and Celery with Butter Sauce

797 kcal · 30 min · 4 servings

Potatoes and Celery with Butter Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Place the potatoes in a pot and cover them with water.
  3. 3. Cook the potatoes in their skins for 25 minutes.
  4. 4. Drain the cooking water.
  5. 5. Melt the butter in a small pan.
  6. 6. Skim the white foam (milk protein) off the surface of the melted butter.
  7. 7. Let the butter cool down briefly.
  8. 8. Whisk the egg yolks with a little water until they are foamy.
  9. 9. Place the bowl with the eggs over a pot of hot water (bain-marie).
  10. 10. Continue whisking the eggs in the water bath until they are creamy and foamy.
  11. 11. Stir the warm butter into the egg mixture drop by drop.
  12. 12. Season the sauce with mustard and pepper to taste.
  13. 13. Remove the tough stems and the hard base from the celery.
  14. 14. Wash the celery thoroughly.
  15. 15. Cut the celery into diagonal pieces.
  16. 16. Place the potatoes and celery on the plates.
  17. 17. Pour the hot butter sauce over the vegetables.
  18. 18. Sprinkle sunflower seeds on top.

Nutrition per serving