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🍽️ Crunchy Potatoes with Salt Crust

144 kcal · 30 min · 4 servings

Crunchy Potatoes with Salt Crust Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes very thoroughly under cold water.
  2. 2. Scrub the skin of the potatoes clean with a brush.
  3. 3. Place the potatoes in a cooking pot.
  4. 4. Pour in enough water to cover the potatoes halfway.
  5. 5. Sprinkle sea salt over the potatoes and the water.
  6. 6. Fold a kitchen towel.
  7. 7. Place the folded towel between the pot rim and the lid.
  8. 8. Place the lid on the pot.
  9. 9. Bring the water to a boil.
  10. 10. Reduce the heat to medium.
  11. 11. Cook the potatoes for 20 minutes.
  12. 12. Wash the coriander under running water.
  13. 13. Shake the coriander dry.
  14. 14. Pluck the leaves from the coriander stems.
  15. 15. Finely chop the coriander leaves.
  16. 16. Pour out most of the cooking water from the pot.
  17. 17. Continue to cook the potatoes uncovered.
  18. 18. Wait until the remaining water has completely evaporated.
  19. 19. Watch as the potatoes wrinkle.
  20. 20. Ensure that a typical salt crust forms.
  21. 21. Sprinkle the chopped coriander leaves over the potatoes.
  22. 22. Serve the potatoes immediately while warm.

Nutrition per serving