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🍽️ Potatoes with Snow Peas

446 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Place the unpeeled potatoes in a pot with salted water.
  3. 3. Cook the potatoes for about 20 minutes.
  4. 4. Melt 1 tablespoon of butter in a pot.
  5. 5. Stir flour into the melted butter.
  6. 6. Fry the mixture briefly until light, without letting it turn brown.
  7. 7. Pour in 400 milliliters of milk while stirring constantly.
  8. 8. Simmer the sauce over low heat for about 15 minutes.
  9. 9. Stir the sauce repeatedly while it cooks.
  10. 10. Wash the chervil (an herb).
  11. 11. Shake the chervil dry.
  12. 12. Set aside a few small leaves for decoration.
  13. 13. Chop the remaining chervil roughly.
  14. 14. Remove the stems and ends from the snow peas.
  15. 15. Wash the snow peas.
  16. 16. Cut the snow peas diagonally into pieces about 2 centimeters wide.
  17. 17. Blanch the snow peas (cook briefly in boiling water) for approx. 2 minutes.
  18. 18. Drain the snow peas.
  19. 19. Shock the snow peas immediately with ice water.
  20. 20. Let the snow peas drain well.
  21. 21. Cook the eggs for approx. 6 minutes until they are soft-boiled.
  22. 22. Cool the boiled eggs with water.
  23. 23. Peel the cooled eggs.
  24. 24. Peel the cooked potatoes.
  25. 25. Keep the potatoes warm.
  26. 26. Peel the shallot (a type of small onion).
  27. 27. Finely chop the shallot.
  28. 28. Melt 1 tablespoon of butter in a frying pan.
  29. 29. Sauté the shallot in the butter until translucent.
  30. 30. Add the snow peas to the shallot.
  31. 31. Sauté the snow peas briefly.
  32. 32. Pour the prepared béchamel sauce over the snow peas.
  33. 33. Stir the chopped chervil into the sauce.
  34. 34. Simmer the mixture for 2 to 3 minutes.
  35. 35. Season the sauce with salt, pepper, and lemon juice.
  36. 36. Divide the snow peas with sauce onto plates.
  37. 37. Add the warm potatoes.
  38. 38. Place two halves of a soft-boiled egg on each plate.
  39. 39. Garnish the dish with the reserved chervil leaves.

Nutrition per serving