🍽️ Crispy Potatoes with Spicy Chorizo

Name: Crispy Potatoes with Spicy Chorizo
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg small, new potatoes; salt; 250 g chorizo; 2 tbsp olive oil; 2 tbsp freshly chopped parsley; salt; pepper (from the mill)

462 kcal · 30 min · 4 servings

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Ingredients

1 kg small, new potatoes
salt
250 g chorizo
2 tbsp olive oil
2 tbsp freshly chopped parsley
salt
pepper (from the mill)

Instructions

1. Wash the potatoes thoroughly under running water.
2. Place the potatoes in a pot with salted water.
3. Cook the potatoes for about 20 minutes until they are tender.
4. Heat some oil in a frying pan.
5. Fry the chorizo sausage slowly in the hot oil for 2 to 3 minutes.
6. Drain the cooked potatoes.
7. Cut the potatoes in half lengthwise.
8. Fry the potato halves together with the sausage in the pan for 2 to 3 minutes.
9. Finely chop the parsley and stir it into the potatoes.
10. Season the dish to taste with salt and pepper.
11. Serve the potatoes with chorizo immediately while hot.

Nutrition per serving

kcal: 462
Protein: 17 g · Fett/Fat: 25 g · Carbs: 40 g