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🍽️ Steamed Potatoes with Herb Quark Dip

338 kcal · 30 min · 4 servings

Steamed Potatoes with Herb Quark Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Place the potatoes in a steamer or a pot with a steamer insert.
  3. 3. Steam the potatoes for about 30 minutes until they are cooked through.
  4. 4. Wash the celery thoroughly.
  5. 5. Remove the tough strings and the hard end of the celery stalk.
  6. 6. Slice the celery into very thin rounds.
  7. 7. Wash the bell peppers thoroughly.
  8. 8. Cut the bell peppers in half lengthwise.
  9. 9. Remove the seeds and white pith from the bell peppers.
  10. 10. Cut the bell peppers into small cubes or pieces.
  11. 11. Set aside about 4 tablespoons of the prepared vegetables (celery and pepper) for garnish.
  12. 12. Rinse the fresh herbs briefly under cold water.
  13. 13. Shake the herbs dry so that no water droplets remain.
  14. 14. Finely chop the herbs with a knife.
  15. 15. Put the quark into a mixing bowl.
  16. 16. Add the cream to the quark.
  17. 17. Stir the quark and cream smoothly with a spoon or whisk until no lumps are visible.
  18. 18. Add the finely chopped herbs to the quark-cream mixture.
  19. 19. Add the remaining prepared celery and pepper pieces to the quark mixture.
  20. 20. Mix everything well so that the herbs and vegetables are evenly distributed in the quark.
  21. 21. Season the quark mixture with salt to taste.
  22. 22. Add some lemon juice.
  23. 23. Season with freshly ground pepper to taste.
  24. 24. Fill the finished quark mixture into small bowls.
  25. 25. Take the 4 tablespoons of vegetables set aside earlier.
  26. 26. Garnish the quark bowls with this vegetable.
  27. 27. Peel the steamed potatoes if they are not yet peeled.
  28. 28. Serve the quark dips together with the warm potatoes.

Nutrition per serving