🍽️ Potatoes with Herb Quark

Name: Potatoes with Herb Quark
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g small waxy potatoes; 300 g quark; 80 g sour cream; salt; pepper (from the mill); 2 tbsp chive rings; 2 tbsp chopped parsley; edible flowers (e.g. cress flowers, herb flowers, sage...)

213 kcal · 30 min · 4 servings

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Ingredients

500 g small waxy potatoes
300 g quark
80 g sour cream
salt
pepper (from the mill)
2 tbsp chive rings
2 tbsp chopped parsley
edible flowers (e.g. cress flowers, herb flowers, sage...)

Instructions

1. Wash the potatoes thoroughly and scrub them clean. Place them in a pot, cover with salted water, and cook them covered for about 25 minutes.
2. Mix the quark with the sour cream. Season the mixture with salt and pepper and stir in the fresh herbs.
3. Drain the potatoes. Peel them if you like and serve them together with the herb quark. Garnish the dish with edible flowers.

Nutrition per serving

kcal: 213
Protein: 13 g · Fett/Fat: 7 g · Carbs: 22 g