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🍽️ Potatoes with Herb Dip

358 kcal · 30 min · 4 servings

Ingredients

• 1.5 kg potatoes (cook in the skin)
• 5 eggs (hard-boiled and finely mashed with a fork)
• 3 tbsp olive oil
• 1 tsp mustard
• 125 ml yogurt
• 125 ml sour cream
• 2 tbsp lemon juice
• 1 clove garlic
• 1 gherkin (finely chopped)
• 1 shallot (finely chopped)
• 1 tsp sugar
• salt
• pepper (from the mill)
• 1 tbsp chives
• 1 tbsp parsley
• 1 tbsp cress
• 1 tbsp chervil
• 1 tbsp borage
• 1 tbsp sorrel
• 1 tbsp burnet
• 1 tbsp basil
• 1 tbsp dill
• 1 tbsp tarragon
• 1 tbsp lemon balm
• 1 tbsp lovage (all finely chopped)

Instructions

1. 1. Whisk one egg with a splash of oil in a bowl until creamy.
2. 2. Stir in lemon juice, yogurt, and mustard into the egg-oil mixture.
3. 3. Add the finely chopped herbs, diced shallot, diced cucumber, and pressed garlic.
4. 4. Season the sauce generously with salt, a pinch of sugar, and black pepper.
5. 5. Fold the sour cream into the herb mixture.
6. 6. Taste the sauce and adjust seasoning with salt and pepper if needed.
7. 7. Peel the potatoes and boil them in salted water until tender.
8. 8. Serve the hot boiled potatoes together with the cold herb sauce.

Nutrition per serving

• kcal: 358
• Protein: 12 g · Fett/Fat: 14 g · Carbs: 44 g