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🍽️ Oven Potatoes with Spicy Minced Meat and Bean Topping

411 kcal · 30 min · 4 servings

Ingredients

• 4 larger potatoes
• salt
• 250 g kidney beans (from the can, drained)
• 2 tbsp oil
• 150 g mixed minced meat
• 2 tbsp ketchup
• 0.25 tsp chili powder
• 100 g grated cheese (e.g. Gouda, Cheddar)
• pepper (from the mill)
• 2 tbsp chopped parsley
• 100 g sour cream
• 1 tsp lime juice

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Boil the potatoes with the skin on in salted water until they are almost soft.
3. 3. Heat the oil in a pan.
4. 4. Fry the minced meat in the pan until crumbly.
5. 5. Stir in ketchup, beans, and cheese into the meat.
6. 6. Season the meat mixture with chili powder, salt, and pepper.
7. 7. Drain the cooked potatoes.
8. 8. Let the potatoes steam for a moment.
9. 9. Cut the potatoes in half lengthwise.
10. 10. Grease a baking dish.
11. 11. Place the potato halves with the cut side up in the dish.
12. 12. Distribute the meat and bean mixture evenly over the potatoes.
13. 13. Preheat the oven to 200 degrees Celsius.
14. 14. Bake the potatoes in the oven for about 15 minutes.
15. 15. Mix the parsley with the sour cream.
16. 16. Season the dip sauce with salt, pepper, and lime juice.
17. 17. Serve the hot potatoes together with the parsley dip.

Nutrition per serving

• kcal: 411
• Protein: 22 g · Fett/Fat: 23 g · Carbs: 28 g