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🍽️ Baked potatoes stuffed with fresh vegetable quark

361 kcal · 30 min · 4 servings

Baked potatoes stuffed with fresh vegetable quark Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Bring water to a boil and add some salt.
  3. 3. Cook the potatoes in the salted water for 30 to 35 minutes until tender.
  4. 4. Squeeze half of the lemon to get the juice.
  5. 5. Wash the half cucumber, the bell pepper, and the radishes.
  6. 6. Remove tough parts and greens from the vegetables and radishes.
  7. 7. Cut the cucumber and the bell pepper into small cubes.
  8. 8. Slice the radishes into thin strips.
  9. 9. Mix the chopped vegetables with the quark and sour cream.
  10. 10. Add one tablespoon of lemon juice to the vegetable quark mixture.
  11. 11. Season the mixture with salt and pepper to taste.
  12. 12. Rinse the sprouts with hot water.
  13. 13. Shake the sprouts dry.
  14. 14. Divide the cooked potatoes onto four plates.
  15. 15. Cut each potato lengthwise, but not all the way through.
  16. 16. Gently press the potatoes apart to create a pocket.
  17. 17. Fill the potatoes with the vegetable quark.
  18. 18. Garnish the stuffed potatoes with the sprouts.

Nutrition per serving