← All recipes

🍽️ English-style Potato and Vegetable Skillet

361 kcal · 30 min · 4 servings

English-style Potato and Vegetable Skillet Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring a pot of salted water to a boil.
  2. 2. Trim the tough ends and any wilted leaves from the Brussels sprouts.
  3. 3. Add the prepared Brussels sprouts to the boiling water and cook for 5 minutes.
  4. 4. Remove the Brussels sprouts with a slotted spoon and rinse them immediately under cold water to stop the cooking process.
  5. 5. Let the Brussels sprouts drain well in a colander.
  6. 6. Peel the potatoes and wash them thoroughly.
  7. 7. Cut the potatoes into cubes of about 1.5 cm.
  8. 8. Cook the potato cubes in the salted water for 10 to 15 minutes until they are tender but still firm to the bite.
  9. 9. Drain the potatoes and let them steam dry in the pot until they are no longer wet.
  10. 10. Peel the shallot and the garlic.
  11. 11. Finely chop the shallot and the garlic.
  12. 12. Place the bacon in a cold pan and heat it slowly to render the fat.
  13. 13. Add the chopped shallot and garlic to the pan and sauté them briefly.
  14. 14. Add the drained potato cubes and the Brussels sprouts to the pan.
  15. 15. Fry everything until golden brown, turning occasionally.
  16. 16. Season the mixture with salt, pepper, and a pinch of ground nutmeg.
  17. 17. Serve the dish immediately while warm.

Nutrition per serving