🍽️ Crispy Oven Potato Sticks with Homemade Garlic Dip

Name: Crispy Oven Potato Sticks with Homemade Garlic Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g waxy potatoes; 2 onions; sea salt; 2 sprigs rosemary; 2 sprigs thyme; 5 large garlic cloves; 3 egg yolks; 1 tsp hot mustard; salt; white pepper; 300 ml olive oil; 0.5 tbsp lemon juice

790 kcal · 30 min · 4 servings

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Ingredients

600 g waxy potatoes
2 onions
sea salt
2 sprigs rosemary
2 sprigs thyme
5 large garlic cloves
3 egg yolks
1 tsp hot mustard
salt
white pepper
300 ml olive oil
0.5 tbsp lemon juice

Instructions

1. Peel the potatoes and rinse them thoroughly under running water.
2. Cut the potatoes into even wedges.
3. Peel the onions and slice them into thin rings.
4. Preheat the oven to 220 degrees Celsius using top and bottom heat.
5. Line a baking tray with baking paper.
6. Spread the potato wedges evenly on the tray.
7. Sprinkle sea salt over the potatoes.
8. Distribute the onion rings and herbs evenly over the potatoes.
9. Drizzle everything generously with olive oil.
10. Place the potatoes in the preheated oven.
11. Bake them for 35 to 40 minutes until they are golden brown and crispy.
12. Peel the garlic cloves while the potatoes are baking.
13. Press the garlic through a garlic press into a small bowl.
14. Add the egg yolk, mustard, a pinch of salt, and pepper to a large mixing bowl.
15. Whisk the ingredients with a whisk until white and creamy.
16. Add the oil drop by drop at first, while continuing to whisk.
17. Wait until each drop of oil is fully incorporated before adding the next one.
18. Add the remaining oil slowly in a thin stream while whisking constantly.
19. Season the finished dip with a little salt and lemon juice.
20. Serve the dip alongside the hot oven potatoes.

Nutrition per serving

kcal: 790
Protein: 7 g · Fett/Fat: 74 g · Carbs: 27 g