🍽️ Spanish-style Potatoes in Tomato Sauce

Name: Spanish-style Potatoes in Tomato Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g mostly waxy potatoes; salt; 6 tomatoes; 1 onion; 1 clove of garlic; 1 mild red chili pepper; 2 tbsp olive oil; 1 tbsp tomato paste; Tabasco; brown sugar; oil (for frying); 1 tbsp freshly chopped parsley

317 kcal · 30 min · 4 servings

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Ingredients

800 g mostly waxy potatoes
salt
6 tomatoes
1 onion
1 clove of garlic
1 mild red chili pepper
2 tbsp olive oil
1 tbsp tomato paste
Tabasco
brown sugar
oil (for frying)
1 tbsp freshly chopped parsley

Instructions

1. Peel the potatoes.
2. Cut them into coarse cubes.
3. Place the potato cubes in salted water.
4. Cook them for about 5 minutes.
5. Shock the potatoes with cold water.
6. Let them drain well.
7. Peel the tomatoes.
8. Cut the tomatoes into quarters.
9. Remove the seeds.
10. Dice the tomatoes.
11. Peel the onion.
12. Peel the garlic.
13. Finely dice the onion and garlic.
14. Wash the chili pepper.
15. Halve the chili pepper.
16. Remove the seeds and the inside.
17. Chop the chili pepper finely.
18. Heat oil in a pan.
19. Sauté the onion, garlic, and chili for about 2 minutes.
20. Stir in the tomatoes.
21. Let the sauce simmer for about 5 minutes.
22. Season with Tabasco, salt, and a little sugar.
23. Pat the potatoes dry.
24. Fry the potatoes in hot oil until golden brown.
25. Cook the potatoes for about 5 more minutes.
26. Mix the potatoes with the tomato sauce.
27. Sprinkle the dish with parsley.
28. Serve the potatoes hot.

Nutrition per serving

kcal: 317
Protein: 5 g · Fett/Fat: 15 g · Carbs: 38 g