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🍽️ Crispy Potato Nachos

729 kcal · 30 min · 4 servings

Ingredients

• 4 large waxy potatoes (250 g each)
• 3 tbsp rapeseed oil
• salt
• 500 g ground beef
• 2 onions
• 2 red bell peppers
• 400 g chopped tomatoes (can)
• 1 tsp cumin powder
• 1 tsp smoked paprika powder
• 0.5 tsp cinnamon
• 2 tsp hot paprika powder
• pepper
• 4 tomatoes
• 150 g cheddar (50% fat in dry matter)
• 2 fresh jalapeños

Instructions

1. 1. Peel the potatoes and wash them thoroughly under running water.
2. 2. Cut the potatoes lengthwise into thick wedges.
3. 3. Toss the wedges with two tablespoons of oil and a pinch of salt.
4. 4. Line a baking sheet with parchment paper.
5. 5. Spread the potato wedges evenly on the tray.
6. 6. Preheat the oven to 200 degrees (180 degrees convection or gas mark 3).
7. 7. Bake the potatoes for 45 to 50 minutes.
8. 8. Turn the wedges once halfway through baking to ensure they get crispy.
9. 9. Heat the remaining oil in a large pan.
10. 10. Brown the minced meat over medium heat for 8 to 10 minutes until fully cooked.
11. 11. Peel the onions and dice them finely.
12. 12. Core the bell peppers, wash them, and cut them into small cubes.
13. 13. Add the onions to the meat and sauté for 2 to 3 minutes.
14. 14. Stir in the pepper cubes and cook for another three minutes.
15. 15. Now add the chunky tomatoes and all the spices.
16. 16. Season with salt and let the mixture simmer on low heat for 15 minutes.
17. 17. Wash the fresh tomatoes, remove the tough core, and chop them roughly.
18. 18. Grate the cheddar cheese.
19. 19. Place the cooked potato wedges in an ovenproof dish.
20. 20. Spread the meat and tomato mixture evenly over the top.
21. 21. Sprinkle generously with the grated cheese.
22. 22. Turn on the oven grill and bake the nachos for about 10 minutes.
23. 23. Remove the baking dish from the oven when the cheese is melted and golden brown.
24. 24. Core the jalapeños, wash them, and dice them finely.
25. 25. Sprinkle the jalapeño cubes over the hot potatoes.
26. 26. Serve the nachos immediately.

Nutrition per serving

• kcal: 729
• Protein: 43 g · Fett/Fat: 38 g · Carbs: 52 g