🍽️ Crispy Pan-Fried Potatoes with Meat Strips

Name: Crispy Pan-Fried Potatoes with Meat Strips
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g boiled potatoes (firm-cooking; best cooled overnight); 250 g boiled beef (soup meat, e.g. brisket or boiled beef); 2 onions; 2 tbsp clarified butter (for frying); 1 tsp dried marjoram; 2 tbsp freshly chopped parsley; salt; pepper (from the mill); cumin (ground)

318 kcal · 30 min · 4 servings

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Ingredients

800 g boiled potatoes (firm-cooking; best cooled overnight)
250 g boiled beef (soup meat, e.g. brisket or boiled beef)
2 onions
2 tbsp clarified butter (for frying)
1 tsp dried marjoram
2 tbsp freshly chopped parsley
salt
pepper (from the mill)
cumin (ground)

Instructions

1. Peel the potatoes and slice them into rounds about 3 to 4 millimeters thick.
2. Cut the meat into strips, removing any excess fat beforehand if necessary.
3. Peel the onions, halve them, and slice them into strips as well.
4. Heat ghee (clarified butter) in a large frying pan.
5. Fry the potato slices for 4 to 5 minutes until lightly golden brown.
6. Turn the potatoes as little as possible so they color evenly.
7. Add the onion strips to the pan and fry everything for another 5 minutes.
8. Add the meat and marjoram, then fry the mixture for 4 to 5 minutes until golden brown.
9. Fold in the chopped parsley to the finished pan mixture.
10. Season the dish to taste with salt, pepper, and cumin, then serve.

Nutrition per serving

kcal: 318
Protein: 17 g · Fett/Fat: 13 g · Carbs: 33 g