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🍽️ Potatoes Baked in Embers

183 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Place the potatoes directly into the hot embers of the fire.
  3. 3. Let the potatoes cook in the embers for about 40 minutes.
  4. 4. Turn the potatoes repeatedly during cooking to ensure they heat up evenly.
  5. 5. Pierce a potato with a small knife to check if it is soft.
  6. 6. Remove the cooked potatoes from the embers using tongs.
  7. 7. Let the potatoes cool down briefly before serving.

Nutrition per serving