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🍽️ Potatoes Baked in Embers
183 kcal · 30 min · 4 servings
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Ingredients
- 1 kg medium-sized, waxy potatoes
Instructions
- 1. Wash the potatoes thoroughly under running water.
- 2. Place the potatoes directly into the hot embers of the fire.
- 3. Let the potatoes cook in the embers for about 40 minutes.
- 4. Turn the potatoes repeatedly during cooking to ensure they heat up evenly.
- 5. Pierce a potato with a small knife to check if it is soft.
- 6. Remove the cooked potatoes from the embers using tongs.
- 7. Let the potatoes cool down briefly before serving.
Nutrition per serving
- kcal: 183
- Protein: 5 g · Fett/Fat: 0 g · Carbs: 39 g