🍽️ Crispy Potato Patties with Ham and Arugula

Name: Crispy Potato Patties with Ham and Arugula
Total time: 30 min
Yield: 4 servings
Ingredients: 16 potato pancakes (frozen, for the oven); 1 bunch arugula; 8 slices Parma ham; salt; pepper (from the mill)

485 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

16 potato pancakes (frozen, for the oven)
1 bunch arugula
8 slices Parma ham
salt
pepper (from the mill)

Instructions

1. Preheat your oven to 220 degrees Celsius.
2. Place the potato patties side by side on a baking sheet.
3. Bake the patties for 10 minutes in the hot oven.
4. Turn the patties over once.
5. Bake them for another 10 minutes until golden brown.
6. Wash the arugula under cold water.
7. Remove any wilted leaves or damaged parts.
8. Shake the arugula dry.
9. Tear the arugula leaves into small pieces.
10. Top the finished potato patties with Parma ham.
11. Add the chopped arugula on top.
12. Serve the patties immediately.

Nutrition per serving

kcal: 485
Protein: 23 g · Fett/Fat: 18 g · Carbs: 58 g