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🍰 Crispy Potato Gratin

286 kcal · 30 min · 4 servings

Ingredients

• 600 g firm-cooking potatoes
• 2 garlic cloves
• 50 g soft butter
• pepper (from the mill)
• salt
• 80 g grated Parmesan
• 200 ml meat broth (depends on the baking dish, possibly more or less)

Instructions

1. 1. Preheat the oven to 180 degrees Celsius using the top and bottom heating function.
2. 2. Peel the potatoes and wash them thoroughly.
3. 3. Slice the potatoes into very thin rounds or grate them finely.
4. 4. Peel the garlic and press it into a small bowl.
5. 5. Mix the garlic with the butter, pepper, and a pinch of salt.
6. 6. Brush an oven-safe pan (such as cast iron) with some butter.
7. 7. Arrange the potato slices in the bottom of the pan, letting them overlap slightly.
8. 8. Brush this layer with some butter and sprinkle with some cheese.
9. 9. Sprinkle some cheese over the first layer.
10. 10. Add a second layer of potatoes.
11. 11. Repeat the process of brushing with butter and sprinkling with cheese.
12. 12. Repeat the process until all the potatoes, butter mixture, and cheese are used up.
13. 13. Pour in the broth until the potatoes are almost completely covered.
14. 14. Bake the gratin in the preheated oven.

Nutrition per serving

• kcal: 286
• Protein: 9 g · Fett/Fat: 17 g · Carbs: 24 g