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🍽️ Crispy Chicken Potato Croquettes

479 kcal · 30 min · 4 servings

Ingredients

• 500 g starchy potatoes
• salt
• 300 g chicken breast fillet
• 2 egg yolks
• 2 tbsp freshly grated parmesan
• 2 tbsp butter
• 1 tbsp chopped parsley
• 1 tbsp flour
• pepper
• nutmeg (freshly grated)
• 4 tbsp flour
• 2 eggs
• 100 g white bread crumbs

Instructions

1. 1. Peel the potatoes and wash them thoroughly.
2. 2. Place the potatoes in salted water and boil them for about 30 minutes until tender.
3. 3. Wash the chicken meat and pat it dry with a kitchen towel.
4. 4. Process the meat finely by grinding it through a meat grinder or chopping it in a food processor.
5. 5. Drain the cooked potatoes and press them through a potato ricer.
6. 6. Let the potatoes steam for a short moment to release excess moisture.
7. 7. Mix the potatoes with the egg yolks, Parmesan, butter, parsley, and chicken meat to form a dough.
8. 8. If the dough is too sticky, add a little flour until it is easy to shape.
9. 9. Season the dough with salt, pepper, and nutmeg to taste.
10. 10. Preheat the oven to 180 degrees Celsius with fan setting.
11. 11. Divide the potato dough into two or three portions.
12. 12. Shape the dough portions on a floured surface into long rolls with a diameter of about 2 to 3 centimeters.
13. 13. Cut the rolls into pieces about 6 centimeters long.
14. 14. Shape the pieces into small, oval balls.
15. 15. Roll the balls briefly in flour.
16. 16. Whisk the remaining eggs in a bowl.
17. 17. Dip the balls one by one into the beaten eggs.
18. 18. Fill the breadcrumbs into a shallow plate.
19. 19. Roll the egg-coated balls in the breadcrumbs until they are fully covered.
20. 20. Place the finished croquettes on a baking sheet lined with baking paper.
21. 21. Bake the croquettes in the preheated oven for about 20 minutes until golden brown.

Nutrition per serving

• kcal: 479
• Protein: 31 g · Fett/Fat: 16 g · Carbs: 52 g