← All recipes

🍽️ Hessian Potato Dumplings with Bread Filling

225 kcal · 30 min · 4 servings

Hessian Potato Dumplings with Bread Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and wash them thoroughly.
  2. 2. Take 1 kilogram of the potatoes and cut them into large chunks.
  3. 3. Place the potato chunks in a pot and cover them with cold water.
  4. 4. Boil the potatoes without salt for about 30 minutes until they completely break down into a mash.
  5. 5. In the meantime, finely grate the remaining raw potatoes.
  6. 6. Place the grated potatoes in portions into a clean kitchen towel.
  7. 7. Hang the towel over a bowl and squeeze the mass firmly to extract the liquid.
  8. 8. Place the squeezed potato mass into a large bowl and loosen it slightly.
  9. 9. Wait until the starch has settled at the bottom of the bowl with the pressed potato water.
  10. 10. Carefully pour off the clear water without disturbing the starch.
  11. 11. Take the settled starch and add it to the potato mass in the bowl.
  12. 12. Pass the still hot, cooked potato mash through a fine sieve directly into the raw potato mass.
  13. 13. Work the mass well with your hands until it is pliable and releases from the sides of the bowl.
  14. 14. Season the dough with salt and knead it well so that it forms a firm bond.
  15. 15. Bring plenty of water with salt to a boil in a large pot.
  16. 16. Moisten your hands with water so that the dough does not stick.
  17. 17. Form 12 equal-sized dumplings from the dough.
  18. 18. Press a few toasted bread cubes into the center of each dumpling.
  19. 19. Carefully place the dumplings into the boiling salted water.
  20. 20. Reduce the heat so that the water is just simmering, and cook the dumplings for about 25 minutes.
  21. 21. Remove the finished dumplings with a slotted spoon.
  22. 22. Serve the dumplings immediately in a preheated bowl.

Nutrition per serving