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🍽️ Crispy Potato Dumplings with Bread Filling

188 kcal · 30 min · 4 servings

Crispy Potato Dumplings with Bread Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the small potatoes in a pot with salted water.
  2. 2. Boil the potatoes for about 25 minutes until they are cooked through.
  3. 3. Cut the bread roll into small cubes.
  4. 4. Melt some butter in a pan.
  5. 5. Toast the bread cubes in the butter until crispy.
  6. 6. Peel the raw potatoes.
  7. 7. Rinse the peeled potatoes.
  8. 8. Grate the potatoes finely.
  9. 9. Place the grated potatoes in portions into a kitchen towel.
  10. 10. Squeeze the potato mixture over a bowl.
  11. 11. Let the drained liquid stand until the starch has settled at the bottom.
  12. 12. Take the dry potato mass out of the towel.
  13. 13. Break up the dry potato mass slightly with your hands.
  14. 14. Pour about 200 milliliters of boiling water over the dry mass.
  15. 15. Carefully pour off the water from the settled starch.
  16. 16. Add the drained starch to the raw potato mass.
  17. 17. Peel the cooked potatoes.
  18. 18. Press the cooked potatoes through a potato ricer immediately.
  19. 19. Mix the pressed potatoes with the raw potato mass.
  20. 20. Season the potato mixture with salt.
  21. 21. Check the consistency: The mixture should not be too firm nor too mushy.
  22. 22. Wet your hands with water.
  23. 23. Form small dumplings from the mixture.
  24. 24. Press a few toasted bread cubes into the center of each dumpling.
  25. 25. Fill a wide pot with salted water.
  26. 26. Bring the salted water to a boil.
  27. 27. Place the dumplings carefully into the boiling water.
  28. 28. Reduce the heat to low.
  29. 29. Let the dumplings cook for about 30 minutes.

Nutrition per serving