🍽️ Potato Dumplings Stuffed with Minced Meat

Name: Potato Dumplings Stuffed with Minced Meat
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg floury potatoes; 100 g flour; 2 eggs; salt; pepper (from the mill); 1 shallot; 1 tbsp butter; 125 g bacon (streaky, smoked, finely diced); 250 g mixed minced meat; 2 tbsp breadcrumbs

741 kcal · 30 min · 4 servings

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Ingredients

1 kg floury potatoes
100 g flour
2 eggs
salt
pepper (from the mill)
1 shallot
1 tbsp butter
125 g bacon (streaky, smoked, finely diced)
250 g mixed minced meat
2 tbsp breadcrumbs

Instructions

1. Peel the potatoes and wash them thoroughly.
2. Cut the potatoes into small cubes.
3. Boil the potato pieces in salted water for about 25 minutes.
4. Drain the cooking water and let the potatoes steam dry for a moment.
5. Press the hot potatoes through a potato ricer into a large bowl.
6. Add flour and eggs to the potato mixture.
7. Knead everything into a smooth dough.
8. Season the dough with salt and pepper.
9. Peel the shallot and chop it finely.
10. Sauté the shallot in hot butter until translucent.
11. Mix the shallot with the bacon cubes, the minced meat, and the breadcrumbs.
12. Season the filling with salt and pepper.
13. Take dough portions about the size of a tennis ball.
14. Flatten the dough pieces and fill them with the minced meat mixture.
15. Seal the dumplings carefully so that nothing leaks out.
16. Bring 3 liters of salted water to a boil.
17. Cook the dumplings in it for about 20 minutes.
18. Let the water simmer gently while cooking, not boiling vigorously.
19. Serve the finished dumplings with a small salad.

Nutrition per serving

kcal: 741
Protein: 24 g · Fett/Fat: 44 g · Carbs: 61 g