🍽️ Meat-filled potato dumplings with caper sauce

Name: Meat-filled potato dumplings with caper sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Onions; 2 tbsp chopped Parsley; 1 red Bell Pepper; 2 tbsp Vegetable Oil; 250 g mixed Minced Meat; Salt; Pepper (from the mill); 0.5 tsp dried Marjoram; 1 pack Dumpling mix (for 8 pieces); 1 Egg; 1 tbsp Quark; 1 Onion; 1 tbsp Butter; 2 tbsp small Capers; 400 ml clear Meat Broth (Instant); 125 g Whipping Cream; 3 level tbsp light Sauce Thickener; 2 tbsp Dijon Mustard; Lemon Juice

680 kcal · 30 min · 4 servings

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Ingredients

2 Onions
2 tbsp chopped Parsley
1 red Bell Pepper
2 tbsp Vegetable Oil
250 g mixed Minced Meat
Salt
Pepper (from the mill)
0.5 tsp dried Marjoram
1 pack Dumpling mix (for 8 pieces)
1 Egg
1 tbsp Quark
1 Onion
1 tbsp Butter
2 tbsp small Capers
400 ml clear Meat Broth (Instant)
125 g Whipping Cream
3 level tbsp light Sauce Thickener
2 tbsp Dijon Mustard
Lemon Juice

Instructions

1. Peel the onions and cut them into small cubes.
2. Wash the bell pepper, remove the seeds and core, and cut it into small cubes as well.
3. Heat oil in a pan and fry two of the onion cubes in it.
4. Add the minced meat and fry it until crumbly, stirring occasionally.
5. Season the meat mixture with salt, pepper, and marjoram.
6. Add half of the bell pepper cubes and simmer everything briefly.
7. Finely chop the parsley and stir it into the filling.
8. Mix the dumpling powder with cold water according to the package instructions and let it swell.
9. Mix the egg and quark into the minced meat mixture.
10. Wet your hands and form ten equal-sized dumplings from the dough.
11. Make an indentation in each dumpling and fill it with the meat mixture.
12. Seal the dumplings carefully so that the filling stays inside.
13. Bring plenty of salted water to a boil in a pot.
14. Gently place the dumplings into the boiling water.
15. Let them come to a boil briefly, then reduce the heat so the water simmers gently.
16. Cook the dumplings in the liquid for about 20 minutes.
17. Peel another onion and chop it finely.
18. Melt one tablespoon of butter in a pan and sauté the onion in it.
19. Add meat broth and cream and bring the sauce to a boil.
20. Stir in the sauce thickener and let the sauce cook for one more minute.
21. Add mustard, capers, and the remaining bell pepper to the sauce.
22. Finally season the sauce with salt, pepper, and lemon juice.
23. Serve the finished meat dumplings with the warm caper sauce on a plate.

Nutrition per serving

kcal: 680
Protein: 28 g · Fett/Fat: 38 g · Carbs: 52 g