← All recipes

🍽️ Crispy Potato Dumplings with Bread Filling

524 kcal · 30 min · 4 servings

Crispy Potato Dumplings with Bread Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Remove the crust from the white bread.
  2. 2. Cut the bread interior into small cubes.
  3. 3. Heat butter in a frying pan.
  4. 4. Fry the bread cubes in the hot butter until golden brown on all sides.
  5. 5. Remove the toasted bread cubes from the pan.
  6. 6. Place the bread cubes on kitchen paper to drain excess fat.
  7. 7. Peel the potatoes.
  8. 8. Grate the peeled potatoes finely into a bowl.
  9. 9. Mix the grated potatoes with the starch.
  10. 10. Pour 100 milliliters of hot water over the potato-starch mixture.
  11. 11. Add the eggs to the mixture.
  12. 12. Season the dough generously with salt and nutmeg.
  13. 13. Stir everything with a cooking spoon until you have a smooth, silky dough.
  14. 14. If the dough is too wet, add a little more starch.
  15. 15. Shape the dough into round dumplings.
  16. 16. Press the dumplings slightly flat.
  17. 17. Fill each dumpling with 2 to 3 of the prepared bread cubes.
  18. 18. Reshape the filled dumplings into round balls.
  19. 19. Bring salted water to a boil.
  20. 20. Gently slide the dumplings into the boiling water.
  21. 21. Cook the dumplings for about 20 minutes over low heat.
  22. 22. Avoid vigorous boiling so the dumplings do not fall apart.
  23. 23. Lift the finished dumplings out with a slotted spoon.
  24. 24. Serve the dumplings immediately.

Nutrition per serving