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🍽️ Homemade Potato Dumplings with Bread Filling

469 kcal · 30 min · 4 servings

Homemade Potato Dumplings with Bread Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the raw potatoes thoroughly and peel them.
  2. 2. Grate the peeled potatoes directly into a bowl of cold water using a grater.
  3. 3. Place the grated potatoes into a clean kitchen towel or a cloth bag.
  4. 4. Squeeze the potato mixture tightly in the towel to remove the liquid.
  5. 5. Let the squeezed water stand until the starch has settled at the bottom.
  6. 6. Carefully pour off the clear water and save the settled starch.
  7. 7. Also grate the already cooked and peeled potatoes finely.
  8. 8. Heat the milk in a small saucepan.
  9. 9. Pour the hot milk over the grated cooked potatoes.
  10. 10. Stir the mixture until smooth and free of lumps.
  11. 11. Cut the bread roll into small, even cubes.
  12. 12. Fry the bread cubes in butter in a pan until golden brown.
  13. 13. Combine the raw potato mixture, the cooked potato mixture, the saved starch, and the salt in a large bowl.
  14. 14. Knead the ingredients with your hands to form a soft, smooth dough.
  15. 15. Wet your hands with water so the dough does not stick.
  16. 16. Take a portion of dough and form a flat disc in your palm.
  17. 17. Place a few fried bread cubes in the center of the dough disc.
  18. 18. Close the dough around the filling and shape a round dumpling.
  19. 19. Fill a large, wide pot with water and add plenty of salt.
  20. 20. Bring the salted water to a boil.
  21. 21. Carefully place the dumplings into the boiling water using a slotted spoon.
  22. 22. Let the dumplings cook uncovered over low heat for 15 to 20 minutes.
  23. 23. Avoid a rolling boil so the dumplings do not fall apart.
  24. 24. Lift the finished dumplings out of the water with a slotted spoon.
  25. 25. Let the dumplings drain well.
  26. 26. Place the dumplings in a pre-warmed bowl.

Nutrition per serving