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🍽️ Potato Gratin with Black Truffle

422 kcal · 30 min · 4 servings

Ingredients

• 1 kg floury potatoes
• 80 g shallots
• 3 garlic cloves
• 30 g butter
• 1 bay leaf
• 500 ml heavy cream
• salt, nutmeg, pepper
• 40 g black truffle (1 black truffle)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Peel the potatoes.
3. 3. Halve the potatoes.
4. 4. Slice the potato halves into thin slices.
5. 5. Peel the shallots.
6. 6. Dice the shallots finely.
7. 7. Peel the garlic.
8. 8. Press the garlic through a garlic press.
9. 9. Melt the butter in a pot.
10. 10. Add the shallots and garlic to the melted butter.
11. 11. Sauté the shallots and garlic over medium heat for 2 minutes until translucent.
12. 12. Add the potato slices and the bay leaf to the pot.
13. 13. Sauté the potatoes for another 2 minutes, stirring occasionally.
14. 14. Pour the cream into the pot.
15. 15. Season the mixture with salt.
16. 16. Season the mixture with pepper.
17. 17. Season the mixture with nutmeg.
18. 18. Remove the bay leaf from the mixture.
19. 19. Divide the potato mixture among 6 small ovenproof ramekins.
20. 20. Preheat the oven to 180 degrees Celsius (Gas Mark 2 to 3 or Fan 160 degrees Celsius).
21. 21. Bake the gratins in the preheated oven for 20 minutes.
22. 22. Shave the black truffle thinly over the gratins in portions just before serving.
23. 23. Serve the gratins immediately.

Nutrition per serving

• kcal: 422
• Protein: 6 g · Fett/Fat: 31 g · Carbs: 30 g