🍽️ Classic Potato and Carrot Gratin

Name: Classic Potato and Carrot Gratin
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g potatoes; 600 g carrots (thick); 1 onion; 1 tbsp butter; 100 g feta cheese; 300 ml vegetable broth; pepper; salt; nutmeg; 200 ml milk; 50 ml whipping cream

370 kcal · 30 min · 4 servings

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Ingredients

800 g potatoes
600 g carrots (thick)
1 onion
1 tbsp butter
100 g feta cheese
300 ml vegetable broth
pepper
salt
nutmeg
200 ml milk
50 ml whipping cream

Instructions

1. Wash the potatoes thoroughly under running water.
2. Peel the potatoes and the carrots.
3. Slice the potatoes and carrots into 2 to 3 millimeter thick slices.
4. Peel the onion.
5. Dice the onion into fine cubes.
6. Grease a shallow, ovenproof dish with butter.
7. Sprinkle the onion cubes into the dish.
8. Arrange the potato and carrot slices in a shingled strip pattern in the dish.
9. Grate the feta cheese finely.
10. Mix the grated feta with the vegetable broth.
11. Pour the feta-broth mixture over the vegetable slices.
12. Gently shake the dish to distribute the liquid evenly.
13. Mix the milk with the cream.
14. Pour the milk-cream mixture over the vegetables as well.
15. Preheat the oven to 220 degrees Celsius.
16. Bake the gratin in the preheated oven for 40 to 60 minutes.
17. Note that the cooking time may vary depending on the potato variety.

Nutrition per serving

kcal: 370
Protein: 11 g · Fett/Fat: 15 g · Carbs: 45 g