🍽️ Crispy Potato Gratin

Name: Crispy Potato Gratin
Total time: 30 min
Yield: 4 servings
Ingredients: 1 clove garlic; 800 g firm-boiling potatoes; 250 ml whipping cream; 100 g grated cheese (e.g. Gruyère, Emmentaler); 100 Crème fraîche; 2 tbsp freshly chopped herbs (e.g. marjoram and thyme); salt; pepper; nutmeg (freshly grated)

485 kcal · 30 min · 4 servings

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Ingredients

1 clove garlic
800 g firm-boiling potatoes
250 ml whipping cream
100 g grated cheese (e.g. Gruyère, Emmentaler)
100 Crème fraîche
2 tbsp freshly chopped herbs (e.g. marjoram and thyme)
salt
pepper
nutmeg (freshly grated)

Instructions

1. Preheat the oven to 180 degrees Celsius using the top and bottom heat setting.
2. Peel one clove of garlic and cut it in half.
3. Rub the inside of a gratin dish with the cut sides of the garlic to infuse the dish with flavor.
4. Wash, peel, and slice the potatoes thinly, or use a mandoline slicer.
5. Arrange the potato slices in the dish in an overlapping, shingle-like pattern.
6. Mix cream, grated cheese, crème fraîche, and your chosen herbs in a bowl.
7. Season the mixture with salt, pepper, and ground nutmeg.
8. Pour the sauce over the potatoes. Ensure they are just covered; adjust the amount of cream if necessary.
9. Bake the gratin in the preheated oven for 35 to 40 minutes until golden brown.
10. Turn on the grill for the last 10 minutes if you want a crispy, browned top layer.

Nutrition per serving

kcal: 485
Protein: 13 g · Fett/Fat: 32 g · Carbs: 38 g