🍽️ Crispy Potato Gratin

Name: Crispy Potato Gratin
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg potatoes (starchy); 300 g whipping cream; 100 ml whole milk; butter (for the dish); salt; pepper; nutmeg (freshly grated)

454 kcal · 30 min · 4 servings

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Ingredients

1 kg potatoes (starchy)
300 g whipping cream
100 ml whole milk
butter (for the dish)
salt
pepper
nutmeg (freshly grated)

Instructions

1. Grease a baking dish generously with butter.
2. Peel the potatoes.
3. Place the peeled potatoes on a kitchen towel.
4. Slice the potatoes thinly using a grater or mandoline.
5. Season the potato slices with salt, pepper, and nutmeg.
6. Layer the seasoned potato slices into the prepared baking dish.
7. Whisk the milk and cream together in a separate bowl.
8. Pour the milk and cream mixture evenly over the potato layers.
9. Preheat the oven to 200 degrees Celsius.
10. Place the baking dish on the middle rack in the preheated oven.
11. Bake the gratin for about 40 to 45 minutes, until it is golden brown.
12. Remove the gratin from the oven.
13. Serve the dish immediately while it is still hot.

Nutrition per serving

kcal: 454
Protein: 7 g · Fett/Fat: 28 g · Carbs: 43 g