🍽️ Crispy Potato Gratin

Name: Crispy Potato Gratin
Total time: 30 min
Yield: 4 servings
Ingredients: 1 clove garlic; 2 kg waxy potatoes; 500 ml whipping cream; 500 ml milk; 50 g crème fraîche; salt; pepper (from the mill); nutmeg; 100 g grated cheese (e.g. Gruyère, Emmentaler); 1 sprig rosemary; chili flakes

580 kcal · 30 min · 4 servings

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Ingredients

1 clove garlic
2 kg waxy potatoes
500 ml whipping cream
500 ml milk
50 g crème fraîche
salt
pepper (from the mill)
nutmeg
100 g grated cheese (e.g. Gruyère, Emmentaler)
1 sprig rosemary
chili flakes

Instructions

1. Preheat the oven to 180 degrees Celsius using the top and bottom heat setting.
2. Peel the garlic clove. Rub the inside of the baking dishes with it.
3. Wash the potatoes thoroughly. Then peel them.
4. Slice the potatoes into very thin slices. You can also use a slicer for this.
5. Layer the potato slices evenly into the prepared baking dish.
6. Whisk the cream, milk, cheese, and crème fraîche together in a bowl.
7. Season the liquid with salt, ground nutmeg, and black pepper.
8. Pour the seasoning mixture evenly over the potatoes in the dish.
9. Make sure the potatoes are just covered with the liquid. Add a little more or less cream if necessary.
10. Place the baking dish in the preheated oven. Bake the gratin for 40 to 50 minutes until golden brown.
11. Test for doneness with a fork. The potatoes are done when the fork inserts and removes with ease.
12. Strip the needles from the rosemary sprigs. Sprinkle them over the finished gratin.
13. Sprinkle some chili flakes over it. Serve the dish hot.

Nutrition per serving

kcal: 580
Protein: 15 g · Fett/Fat: 38 g · Carbs: 43 g