🍽️ Crispy Potato Gratin

Name: Crispy Potato Gratin
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g firm-cooking potatoes; 400 ml whipping cream; 1 clove garlic; 2 tbsp crème fraîche; salt; pepper (from the mill); nutmeg (freshly grated); 60 g grated cheese (e.g. Gruyère, Emmentaler)

530 kcal · 30 min · 4 servings

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Ingredients

800 g firm-cooking potatoes
400 ml whipping cream
1 clove garlic
2 tbsp crème fraîche
salt
pepper (from the mill)
nutmeg (freshly grated)
60 g grated cheese (e.g. Gruyère, Emmentaler)

Instructions

1. Peel the garlic clove.
2. Rub the baking dish with the garlic clove.
3. Wash the potatoes.
4. Peel the potatoes.
5. Slice the potatoes thinly or shred them.
6. Arrange the potato slices in a fan shape and evenly in the baking dish.
7. Mix the cream, cheese, and crème fraîche in a bowl.
8. Season the mixture with salt, nutmeg, and pepper.
9. Pour the sauce over the potatoes.
10. Make sure the potatoes are just covered.
11. Add more or less cream if necessary.
12. Preheat the oven to 180°C.
13. Set the oven to conventional heat (top and bottom heating).
14. Bake the gratin for 35 to 45 minutes until golden brown.
15. Test for doneness with a fork.
16. If the fork pierces easily and comes out easily, the potatoes are done.
17. Turn on the grill for the last 10 minutes.
18. Bake the top layer until crispy and brown.

Nutrition per serving

kcal: 530
Protein: 10 g · Fett/Fat: 38 g · Carbs: 36 g