🍽️ Crispy Potato Gratin

Name: Crispy Potato Gratin
Total time: 30 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1.2 kg waxy potatoes; salt; pepper (from the mill); nutmeg; 2 eggs; 600 ml milk; 50 g crème double; 75 g grated Gruyère cheese; butter (for the dish)

338 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

1 clove garlic
1.2 kg waxy potatoes
salt
pepper (from the mill)
nutmeg
2 eggs
600 ml milk
50 g crème double
75 g grated Gruyère cheese
butter (for the dish)

Instructions

1. Preheat the oven to 180 degrees Celsius fan-forced.
2. Peel the garlic clove.
3. Rub the baking dish with the garlic clove to flavor it.
4. Then brush the dish with butter.
5. Wash the potatoes and peel them.
6. Slice or shred the potatoes into very thin slices.
7. Place the potato slices into the prepared baking dish.
8. Whisk the eggs, milk, and double cream together in a bowl.
9. Season the liquid with salt, pepper, and nutmeg.
10. Pour the mixture over the potatoes.
11. Make sure the potatoes are just covered with the liquid.
12. Sprinkle the grated cheese over the gratin.
13. Bake the gratin in the oven for 35 to 40 minutes until golden brown.

Nutrition per serving

kcal: 338
Protein: 13 g · Fett/Fat: 15 g · Carbs: 37 g