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🍽️ Creamy Potato Stew with Avocado

384 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Peel all the potatoes.
  3. 3. Cut most of the potatoes into small, even cubes.
  4. 4. Cut one or two potatoes into larger chunks.
  5. 5. Finely chop the onion.
  6. 6. Heat the oil in a pot.
  7. 7. Fry the small potato cubes together with the onion in the hot oil.
  8. 8. Pour enough water into the pot to completely cover the potatoes.
  9. 9. Bring the mixture to a boil.
  10. 10. Let the small potatoes cook for 10 minutes.
  11. 11. Add the larger potato chunks to the pot.
  12. 12. Continue cooking until the small potato cubes have almost completely disintegrated.
  13. 13. This process takes about 30 minutes.
  14. 14. Stir the milk into the stew.
  15. 15. Season the stew with salt at the end.
  16. 16. Cut the avocado in half lengthwise.
  17. 17. Remove the pit from the avocado.
  18. 18. Peel the avocado.
  19. 19. Slice the avocado into thin slices.
  20. 20. Cut the cheese into small cubes.
  21. 21. Distribute the cheese cubes onto the serving plates.
  22. 22. Pour the hot stew over the cheese.
  23. 23. Garnish the dish with the avocado slices.
  24. 24. Serve the stew immediately while warm.

Nutrition per serving