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🍽️ Crispy Potato Wedges with Sour Cream Dip

380 kcal · 30 min · 4 servings

Crispy Potato Wedges with Sour Cream Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Cut the potatoes into thick wedges or chunks.
  3. 3. Bring a pot of water to a boil.
  4. 4. Add the potato wedges to the boiling water.
  5. 5. Cook the potatoes for about 10 minutes.
  6. 6. Drain the water and let the potatoes drip dry.
  7. 7. Let the potatoes cool down completely.
  8. 8. Heat the frying oil in a deep fryer or a deep pot to 180 degrees Celsius.
  9. 9. Fry the potato wedges in several batches.
  10. 10. Fry each batch for 1 to 2 minutes.
  11. 11. Remove the potatoes from the oil and let them drip dry on a sieve.
  12. 12. Season the hot potatoes with sea salt.
  13. 13. Serve the potato wedges with sour cream as a dip.

Nutrition per serving