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🍽️ Creamy Potato Soup with Salmon Strips

362 kcal · 30 min · 4 servings

Ingredients

• 500 g floury cooking potatoes
• 1 bunch soup greens
• 750 ml fish stock
• 250 ml water
• 100 g whipping cream
• Salt (white pepper)
• 200 g salmon fillet (in thin slices)
• Dill (for garnishing)

Instructions

1. 1. Peel the potatoes and wash them thoroughly.
2. 2. Cut the potatoes into small cubes.
3. 3. Wash the soup vegetables (e.g., carrots, leek, celery) and clean them.
4. 4. Cut the soup vegetables into small pieces.
5. 5. Put the potato cubes and the soup vegetables into a pot.
6. 6. Pour the fish stock and the water over the vegetables in the pot.
7. 7. Bring the mixture to a boil on the stove.
8. 8. Reduce the heat, cover the pot, and let the soup simmer for about 20 minutes.
9. 9. Remove the pot from the stove.
10. 10. Puree the soup with a hand blender until smooth.
11. 11. Stir the cream into the pureed soup.
12. 12. Season the soup with salt and pepper to taste.
13. 13. Heat the soup for another 1 minute, without letting it boil.
14. 14. Cut the salmon into thin strips.
15. 15. Fill the hot soup into the bowls.
16. 16. Distribute the salmon strips evenly over the surface of the soup.
17. 17. Garnish the soup with fresh dill.

Nutrition per serving

• kcal: 362
• Protein: 27 g · Fett/Fat: 14 g · Carbs: 27 g