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🍽️ Cloud-Soft Potato Cream

256 kcal · 30 min · 4 servings

Ingredients

• 400 g potatoes
• 1 bunch vegetable mix
• 2 tbsp olive oil
• 800 ml vegetable broth
• 150 g crème fraîche
• salt
• pepper (from the mill)
• paprika powder

Instructions

1. 1. Rinse the vegetables under running water.
2. 2. Cut the vegetables into small cubes.
3. 3. Peel the potatoes.
4. 4. Cut the potatoes into small cubes.
5. 5. Heat some oil in a pot.
6. 6. Add the vegetables and potatoes to the hot oil.
7. 7. Fry the ingredients for 3 minutes.
8. 8. Pour the broth into the pot.
9. 9. Bring the mixture to a boil.
10. 10. Place a lid on the pot.
11. 11. Let the soup simmer for 15 minutes.
12. 12. Puree the soup until creamy with a hand blender.
13. 13. Stir in the crème fraîche.
14. 14. Season the soup with salt.
15. 15. Season the soup with pepper.
16. 16. Pour the soup into cups.
17. 17. Sprinkle some paprika powder over it.
18. 18. Serve the soup.

Nutrition per serving

• kcal: 256
• Protein: 5 g · Fett/Fat: 16 g · Carbs: 24 g