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🍽️ Crunchy Potato Bread

2746 kcal · 30 min · 4 servings

Ingredients

• 300 g rye flour (Type 997)
• 300 g wheat flour Type 550
• 2 tbsp dried sourdough
• 1 packet dry yeast
• 1 tsp sugar
• 200 g boiled potatoes (from the day before)
• 2 tsp salt
• 1 tsp rosemary
• 1 tsp marjoram
• 1 tbsp yeast flakes
• 450 ml vegetable broth
• oil (for the pan)

Instructions

1. 1. Mix the wheat flour and wholemeal flour in a large bowl.
2. 2. Add the dried sourdough starter and dried yeast to the flour mixture.
3. 3. Stir in the sugar, salt, herbs, and yeast flakes.
4. 4. Peel the potatoes and grate them finely.
5. 5. Add the grated potatoes to the flour mixture.
6. 6. Pour in the vegetable broth.
7. 7. Knead everything into a firm dough using a hand mixer.
8. 8. Cover the bowl and let the dough rise in a warm place for about 30 minutes.
9. 9. Brush a loaf pan (26 cm long) with some oil.
10. 10. Knead the dough briefly again after it has risen.
11. 11. Place the dough into the prepared loaf pan.
12. 12. Let the dough rise in the pan for another 30 minutes.
13. 13. Preheat the oven to 200 °C.
14. 14. Brush the surface of the bread with some water.
15. 15. Bake the bread in the preheated oven for about 50 minutes until golden brown.

Nutrition per serving

• kcal: 2746
• Protein: 74 g · Fett/Fat: 48 g · Carbs: 497 g