🍽️ Saffron Mashed Potatoes

Name: Saffron Mashed Potatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg floury potatoes; 1 small jar saffron (0.1 g); 250 ml heavy cream; 3 tbsp butter; 2 tbsp freshly grated Parmesan (or goat cheese); salt

475 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

1 kg floury potatoes
1 small jar saffron (0.1 g)
250 ml heavy cream
3 tbsp butter
2 tbsp freshly grated Parmesan (or goat cheese)
salt

Instructions

1. Wash the potatoes thoroughly.
2. Steam the potatoes for about 30 minutes until they are cooked through.
3. Peel the cooked potatoes.
4. Press the potatoes through a potato ricer.
5. Heat the cream together with the saffron.
6. Stir the butter and Parmesan into the potatoes.
7. Mix the saffron-infused cream into the potato mixture.
8. Season the mash with salt to taste.

Nutrition per serving

kcal: 475
Protein: 8 g · Fett/Fat: 31 g · Carbs: 41 g