🍽️ Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg floury potatoes; Salt; 150 ml Milk; 100 ml Whipping cream; 30 g Butter; Nutmeg (freshly grated)

338 kcal · 30 min · 4 servings

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Ingredients

1 kg floury potatoes
Salt
150 ml Milk
100 ml Whipping cream
30 g Butter
Nutmeg (freshly grated)

Instructions

1. Peel the potatoes thoroughly.
2. Cut the peeled potatoes into evenly sized pieces.
3. Bring a large pot of water and a pinch of salt to a boil.
4. Add the potato pieces to the boiling water.
5. Cook the potatoes over medium heat for about 30 minutes until tender.
6. Drain the potatoes in a colander and let them drip dry well.
7. Heat the cream and milk in a small saucepan until warm.
8. Pour the warm milk mixture into a large mixing bowl.
9. Add the butter to the milk mixture.
10. Press the drained potatoes through a potato ricer directly into the bowl.
11. Stir the potatoes with the milk mixture until creamy.
12. Season the mash to taste with salt and ground nutmeg.

Nutrition per serving

kcal: 338
Protein: 7 g · Fett/Fat: 16 g · Carbs: 42 g