🍽️ Creamy Potato Spread

Name: Creamy Potato Spread
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g firm-boiling potatoes; 4 garlic cloves; 2 tbsp olive oil; 100 g whipping cream; 1 bunch chives; salt; pepper

220 kcal · 30 min · 4 servings

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Ingredients

500 g firm-boiling potatoes
4 garlic cloves
2 tbsp olive oil
100 g whipping cream
1 bunch chives
salt
pepper

Instructions

1. Peel the potatoes and the garlic.
2. Place both in a pot and cover them just with water.
3. Cook the potatoes and garlic for about 25 minutes.
4. Drain the water.
5. Rinse the potatoes and garlic briefly with cold water to cool them down.
6. Press the potatoes and garlic through a potato ricer into a bowl.
7. Stir the cream and olive oil into the potato mixture.
8. Season the spread with salt and pepper.
9. Place the spread in the refrigerator for 2 hours.
10. Cut the chives into fine rings.
11. Spread the cold spread onto slices of white bread.
12. Sprinkle the spread with the chive rings.
13. Serve the spread.

Nutrition per serving

kcal: 220
Protein: 3 g · Fett/Fat: 13 g · Carbs: 22 g