🍽️ Crispy Potato Gratin with Mustard Crust

Name: Crispy Potato Gratin with Mustard Crust
Total time: 30 min
Yield: 4 servings
Ingredients: 1 clove garlic; 800 g waxy potatoes; 350 ml heavy cream; 2 tbsp crème fraîche; salt; pepper (from the mill); nutmeg (freshly grated); 2 tbsp coarse mustard seeds

441 kcal · 30 min · 4 servings

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Ingredients

1 clove garlic
800 g waxy potatoes
350 ml heavy cream
2 tbsp crème fraîche
salt
pepper (from the mill)
nutmeg (freshly grated)
2 tbsp coarse mustard seeds

Instructions

1. Preheat the oven to 180 degrees Celsius using the top and bottom heat setting.
2. Peel the garlic clove and cut it in half.
3. Rub the inside of the gratin dish with the cut surfaces of the garlic to infuse it with flavor.
4. Wash, peel, and slice or shred the potatoes into thin pieces.
5. Distribute the potato slices evenly in the prepared dish.
6. Whisk the cream and crème fraîche together in a separate bowl.
7. Season the cream mixture with salt, pepper, and ground nutmeg.
8. Pour the seasoned cream mixture over the potatoes.
9. Ensure the potatoes are just covered with liquid. Add more or less cream if necessary.
10. Brush the top layer of potatoes thinly with mustard.
11. Place the dish in the preheated oven and bake the gratin for 35 to 40 minutes until golden brown.
12. Turn on the grill function for the last 10 minutes to make the surface crispy and brown.

Nutrition per serving

kcal: 441
Protein: 6 g · Fett/Fat: 30 g · Carbs: 35 g