🍽️ Crispy Potato and Minced Meat Casserole

Name: Crispy Potato and Minced Meat Casserole
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g firm-cooking potatoes; salt; 400 g leek; 1 onion; 1 clove garlic; 350 g mixed minced meat; 1 tbsp vegetable oil; 1 tbsp ajvar; pepper; 1 tsp dried rosemary; 1 tbsp lactose-free butter; 1 tbsp flour; 400 ml lactose-free milk (or soy milk); 100 g grated lactose-free cheese (e.g. Emmentaler); nutmeg; lactose-free butter (for the dish)

561 kcal · 30 min · 4 servings

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Ingredients

500 g firm-cooking potatoes
salt
400 g leek
1 onion
1 clove garlic
350 g mixed minced meat
1 tbsp vegetable oil
1 tbsp ajvar
pepper
1 tsp dried rosemary
1 tbsp lactose-free butter
1 tbsp flour
400 ml lactose-free milk (or soy milk)
100 g grated lactose-free cheese (e.g. Emmentaler)
nutmeg
lactose-free butter (for the dish)

Instructions

1. Wash the potatoes thoroughly.
2. Boil the potatoes in salted water for 15 to 20 minutes.
3. Remove the potatoes from the heat.
4. Let the potatoes drain and steam dry.
5. Peel the cooled potatoes.
6. Cut the potatoes into small, bite-sized pieces.
7. Preheat the oven to 180 degrees Celsius with fan circulation.
8. Clean the leek thoroughly.
9. Wash the leek well.
10. Slice the leek into 1 cm thick rings.
11. Peel the onion.
12. Peel the garlic.
13. Chop the onion finely.
14. Chop the garlic finely.
15. Heat vegetable oil in a pot.
16. Fry the onion and garlic in the oil.
17. Add the minced meat.
18. Fry the minced meat until it is crumbly.
19. Stir in the ajvar (a paprika-based spread specialty).
20. Let the mixture cook briefly.
21. Season the filling with salt.
22. Season the filling with pepper.
23. Season the filling with rosemary.
24. Melt the butter in a small pot.
25. Dust the melted butter with flour.
26. Pour in the milk gradually.
27. Stir constantly while doing so.
28. Bring the sauce to a boil once.
29. Stir two-thirds of the cheese into the sauce.
30. Season the sauce with salt.
31. Season the sauce with pepper.
32. Season the sauce with nutmeg.
33. Grease a baking dish.
34. Spread the potatoes in the dish.
35. Spread the leek in the dish.
36. Spread the minced meat mixture in the dish.
37. Pour the béchamel sauce (a white sauce made from butter, flour, and milk) over it.
38. Sprinkle the remaining cheese evenly on top.
39. Bake the casserole in the preheated oven for 25 to 30 minutes.

Nutrition per serving

kcal: 561
Protein: 32 g · Fett/Fat: 34 g · Carbs: 31 g