🍽️ Classic Casserole with Potatoes, Meatballs, Broccoli and Tomatoes

Name: Classic Casserole with Potatoes, Meatballs, Broccoli and Tomatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g boiled potatoes; 250 g broccoli florets; salt; 2 carrots; 250 g cherry tomatoes; 400 g mixed minced meat; 1 egg; 1 tbsp freshly chopped parsley; 1 pinch lemon zest; 2 tbsp breadcrumbs; salt; pepper (from the mill); butter (for the dish); 2 eggs; 300 ml whipping cream; nutmeg; 150 g grated cheese (e.g. Gouda); parsley (for garnish)

820 kcal · 30 min · 4 servings

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Ingredients

500 g boiled potatoes
250 g broccoli florets
salt
2 carrots
250 g cherry tomatoes
400 g mixed minced meat
1 egg
1 tbsp freshly chopped parsley
1 pinch lemon zest
2 tbsp breadcrumbs
salt
pepper (from the mill)
butter (for the dish)
2 eggs
300 ml whipping cream
nutmeg
150 g grated cheese (e.g. Gouda)
parsley (for garnish)

Instructions

1. Peel the potatoes and slice them thinly.
2. Wash the broccoli thoroughly.
3. Bring water to a boil and add some salt.
4. Cook the broccoli in it for 1 to 2 minutes (this is called blanching).
5. Remove the broccoli and rinse it with cold water to stop the cooking process.
6. Let the broccoli drain well.
7. Peel the carrots.
8. Slice the carrots into thin rounds.
9. Wash the tomatoes.
10. Preheat the oven to 180 degrees Celsius fan-assisted.
11. Place the minced meat into a bowl.
12. Add the egg.
13. Add the chopped parsley.
14. Grate the lemon zest and add it to the bowl.
15. Add the breadcrumbs to the bowl.
16. Season the mixture with salt and pepper.
17. Knead the ingredients well until they form a homogeneous mass.
18. Form small balls from the meat mixture.
19. Grease a baking dish with butter.
20. Place the prepared vegetables into the baking dish.
21. Distribute the meatballs evenly over the vegetables.
22. Whisk the eggs in a separate bowl.
23. Mix the beaten eggs with the cream.
24. Season the egg-cream mixture with salt, pepper, and nutmeg.
25. Pour the liquid evenly over the vegetables and meatballs.
26. Spread the cheese evenly over the top.
27. Place the baking dish in the preheated oven.
28. Bake the casserole for about 30 minutes until golden brown.
29. Remove the casserole from the oven.
30. Sprinkle the finished dish with fresh parsley.
31. Serve the casserole hot.

Nutrition per serving

kcal: 820
Protein: 42 g · Fett/Fat: 58 g · Carbs: 33 g