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🍽️ Crispy Potato Gratin

526 kcal · 30 min · 4 servings

Ingredients

• 800 g firm-cooking potatoes
• 1 clove garlic
• 3 sprigs thyme
• 400 ml heavy cream (at least 30% fat content)
• 75 g freshly grated Parmesan
• salt
• pepper (from the mill)
• nutmeg

Instructions

1. 1. Peel the potatoes and wash them thoroughly.
2. 2. Slice the potatoes into very thin slices or use a grater.
3. 3. Peel the garlic cloves.
4. 4. Press the garlic through a press.
5. 5. Wash the thyme sprigs.
6. 6. Shake the thyme sprigs dry.
7. 7. Pluck the small thyme leaves from the stems.
8. 8. Mix the cream with the pressed garlic.
9. 9. Add the plucked thyme leaves to the cream.
10. 10. Stir the grated cheese into the cream mixture.
11. 11. Season the mixture with salt.
12. 12. Season the mixture with pepper.
13. 13. Season the mixture with a pinch of nutmeg.
14. 14. Place the potato slices in a baking dish in a shingled circular pattern.
15. 15. Pour the cream mixture evenly over the potatoes.
16. 16. Preheat the oven to 200 degrees Celsius.
17. 17. Bake the gratin for 45 minutes until golden brown.
18. 18. Take the gratin out of the oven.
19. 19. Serve the gratin immediately.

Nutrition per serving

• kcal: 526
• Protein: 12 g · Fett/Fat: 37 g · Carbs: 35 g