← All recipes

🍽️ Crispy Potato Gratin

526 kcal · 30 min · 4 servings

Ingredients

• 800 g firm-cooking potatoes
• 1 clove garlic
• 3 sprigs thyme
• 400 ml heavy cream (at least 30% fat content)
• 75 g freshly grated Parmesan
• salt
• pepper (from the mill)
• nutmeg

Instructions

1. 1. Peel the potatoes and wash them thoroughly.
2. 2. Slice the potatoes into very thin slices or use a grater.
3. 3. Peel the garlic cloves from their skin.
4. 4. Press the garlic through a garlic press.
5. 5. Wash the thyme sprigs under running water.
6. 6. Shake the thyme sprigs dry.
7. 7. Pluck the small thyme leaves from the stems.
8. 8. Mix the cream with the pressed garlic.
9. 9. Add the plucked thyme leaves to the cream mixture.
10. 10. Stir the grated cheese into the cream.
11. 11. Season the mixture with salt.
12. 12. Season the mixture with freshly ground pepper.
13. 13. Season the mixture with a pinch of ground nutmeg.
14. 14. Place the potato slices in a circular, shingle-like pattern in a baking dish.
15. 15. Pour the cream-cheese mixture evenly over the potatoes.
16. 16. Preheat the oven to 200 degrees Celsius.
17. 17. Bake the gratin for 45 minutes in the preheated oven.
18. 18. Remove the gratin from the oven when it is golden brown.
19. 19. Serve the potato gratin directly while hot.

Nutrition per serving

• kcal: 526
• Protein: 12 g · Fett/Fat: 37 g · Carbs: 35 g