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🍽️ Crispy Potato Gratin

526 kcal · 30 min · 4 servings

Ingredients

• 800 g firm-boiling potatoes
• 1 clove garlic
• 3 sprigs thyme
• 400 ml whipping cream (at least 30% fat content)
• 75 g freshly grated Parmesan
• salt
• pepper (from the mill)
• nutmeg

Instructions

1. 1. Peel the potatoes and wash them thoroughly.
2. 2. Slice the potatoes into very thin slices or use a grater.
3. 3. Peel the garlic cloves from their skin.
4. 4. Press the garlic through a garlic press.
5. 5. Wash the thyme sprigs under running water.
6. 6. Shake the thyme sprigs dry.
7. 7. Pluck the small thyme leaves from the stems.
8. 8. Mix the cream with the pressed garlic.
9. 9. Add the plucked thyme leaves to the cream mixture.
10. 10. Stir the grated cheese into the cream.
11. 11. Season the mixture with salt.
12. 12. Season the mixture with freshly ground pepper.
13. 13. Season the mixture with a pinch of ground nutmeg.
14. 14. Place the potato slices in a baking dish in a circular, overlapping pattern.
15. 15. Pour the cream-cheese mixture evenly over the potatoes.
16. 16. Preheat the oven to 200 degrees Celsius.
17. 17. Bake the gratin in the oven for 40 to 45 minutes.
18. 18. Make sure the gratin turns golden brown.
19. 19. Take the gratin out of the oven.
20. 20. Serve the potato gratin immediately.

Nutrition per serving

• kcal: 526
• Protein: 12 g · Fett/Fat: 37 g · Carbs: 35 g